gluten-free dessert - Knead a Recipe

Japanese mochi dusted with cornstarch, filled with glossy red bean paste, on a rustic wooden board.

Japanese Mochi – The Chewy, Sweet Treat You Need in Your Life!

ByBellina Groschen March 28, 2025March 31, 2025

This easy Japanese mochi is the perfect chewy dessert! Made with glutinous rice flour and sweet red bean paste, it’s gluten-free, fun to make, and irresistibly delicious. Learn step-by-step tips, serving suggestions, and expert tricks!

Avocado chocolate mousse garnished with fresh raspberries and a sprig of mint.

3-Ingredient Avocado Chocolate Mousse | Dessert Magic

ByBellina Groschen March 28, 2025April 5, 2025

Indulge in this rich and creamy 3-Ingredient Avocado Chocolate Mousse—an easy, healthy, and decadent dessert made with ripe avocados, cocoa powder, and maple syrup. Ready in minutes, this guilt-free treat is perfect for any occasion!