Eggnog is a classic holiday beverage that brings warmth, nostalgia, and indulgence to your gatherings. Known for its creamy texture and rich flavors, eggnog has been a festive favorite for centuries. Whether served as a cozy drink by the fireplace or as the centerpiece of your holiday cheer, this homemade eggnog recipe will delight your family and guests.
This recipe balances the creamy sweetness of milk, cream, and sugar with the comforting warmth of spices like nutmeg and cinnamon. Best of all, it’s versatile – serve it with or without a splash of rum or bourbon for an extra festive kick. Making eggnog from scratch may seem intimidating, but it’s surprisingly simple and deeply rewarding.
Let’s dive into this easy-to-follow recipe to create a batch of eggnog so rich and velvety, it’ll become your go-to holiday tradition.
How to Prepare
Start by gathering your ingredients and ensuring your workspace is clean and organized. When tempering the eggs, pour the hot milk mixture in a thin stream while whisking constantly – this prevents scrambling. For an ultra-smooth texture, strain the eggnog through a fine mesh sieve before chilling. If you prefer a thicker consistency, reduce the amount of milk slightly or allow the eggnog to simmer for an extra minute.
Creamy Homemade Eggnog
Ingredients
- 4 large egg yolks
- ⅓ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: 1/2 cup bourbon rum, or brandy
Instructions
- In a medium bowl, whisk together the egg yolks and sugar until the mixture turns light and creamy.
- In a saucepan, combine milk, cream, nutmeg, and cinnamon. Heat on medium, stirring occasionally, until the mixture begins to steam (but not boil).
- Gradually whisk the hot milk mixture into the egg yolk mixture to temper the eggs.
- Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly. It should coat the back of a spoon.
- Remove from heat and stir in vanilla extract (and alcohol, if desired).
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold, garnished with a sprinkle of nutmeg or cinnamon.
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FAQs
Can I make eggnog ahead of time?
Yes! Eggnog tastes even better the next day as the flavors meld. Store it in the refrigerator for up to 3 days.
Is it safe to use raw eggs?
This recipe cooks the eggs to eliminate any potential risks. For added peace of mind, use pasteurized eggs.
Can I make it non-alcoholic?
Absolutely. Simply omit the alcohol for a family-friendly version.
What can I substitute for heavy cream?
For a lighter version, you can use half-and-half, but the texture will be less rich.
Can I use a dairy-free alternative?
Yes! Swap the milk and cream with almond milk, coconut milk, or oat milk for a dairy-free option.
Conclusion
Homemade eggnog is a luxurious treat that captures the essence of the holidays. It’s a creamy, flavorful drink that pairs perfectly with festive cookies, a cozy blanket, and a crackling fire. This recipe is simple to prepare and customizable, making it ideal for every occasion.
Whether you’re serving it as a holiday tradition or trying it for the first time, this creamy eggnog will bring smiles and joy to your table. Impress your loved ones with a glass of this homemade delight – they’ll be asking for refills in no time!
