Looking to level up your appetizer game? These Avocado Deviled Eggs bring a creamy, tangy twist to the classic crowd-pleaser. With ripe avocado, zesty lime, and just a kiss of chili powder, they’re the perfect bite-sized indulgence. Whether you’re hosting a brunch, a summer BBQ, or just need a snack that feels fancy but is easy to whip up—these deviled eggs deliver.

I made these for a picnic last weekend, and I swear they were the first thing to disappear from the table. Everyone was asking for the recipe! The combination of smooth avocado with the richness of egg yolk is pure magic. They’re also naturally gluten-free, keto-friendly, and a great way to sneak in some healthy fats. Let’s get into it!

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, which means I may receive a commission if you purchase through my links, at no extra cost to you.

Key Ingredients in Avocado Deviled Eggs

Large Eggs: The base of the recipe, giving it structure and richness.
Ripe Avocado: Replaces part of the mayo, making the filling ultra creamy and packed with healthy fats.
Mayonnaise: Adds extra creaminess and depth of flavor.
Lime Juice: Balances the richness with bright acidity and keeps the avocado green.
Chili Powder: Adds warmth and a subtle smoky flavor.
Salt & Pepper: Enhances all the other flavors.
Cilantro (Optional): For garnish and a pop of freshness.

Avocado deviled eggs on a white plate, piped filling with cilantro garnish.

How to Make Avocado Deviled Eggs

Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat and let sit for 10-12 minutes. Cool under cold water and peel.
Prep the filling: Halve the eggs and scoop out the yolks. Mash yolks with avocado, mayo, lime juice, chili powder, salt, and pepper until smooth and creamy.
Fill the eggs: Spoon or pipe the filling into the egg whites.
Garnish and serve: Top with fresh cilantro if desired, and serve immediately or chill until ready.

Variations

Spicy Kick: Add a pinch of cayenne or a few dashes of hot sauce.
Bacon Lover’s Version: Top with crispy bacon crumbles.
Herby Delight: Mix in fresh dill or chives for an herby twist.
Guac-Style: Add finely chopped red onion and tomato for guacamole-inspired eggs.

Pairings

A fresh arugula salad with lemon vinaigrette.
Crispy sweet potato fries or chips.
Light, bubbly drinks like a citrus spritzer or margarita.
For brunch, pair with smoked salmon bagels or mini quiches.

Serving Suggestions

Serve chilled on a white platter for a clean, elegant look.
Use a piping bag with a star tip for a fancy presentation.
Sprinkle with extra chili powder or paprika for color.

Common Mistakes to Avoid

❌ Using unripe avocados — the texture won’t be creamy.
❌ Overcooking the eggs — rubbery whites are no fun.
❌ Skipping the lime juice — it keeps the avocado from browning.
❌ Not seasoning enough — taste as you go!
❌ Making them too far ahead — they’re best fresh.

Tips and Tricks

✅ Use an ice bath to stop the eggs from cooking and make peeling easier.
✅ Mash the filling until completely smooth for best texture.
✅ Add filling to a Ziploc bag, snip the corner, and pipe for easy cleanup.
✅ Garnish just before serving for the freshest look.
✅ Store leftovers in an airtight container with plastic wrap pressed to the surface.

Final Thoughts on Avocado Deviled Eggs

These Avocado Deviled Eggs are a fresh, healthy twist on a classic recipe. They’re creamy, tangy, and slightly spicy with just the right amount of richness. Plus, they look stunning on any table and come together in under 30 minutes. I’ve made these for parties, quick lunches, and even as a fancy snack—every time, they’re a hit!

Whether you’re new to deviled eggs or a seasoned fan, this recipe is sure to impress. Don’t be afraid to make them your own with bold flavors or fun garnishes. You’ll find yourself coming back to this one again and again.

Avocado Deviled Eggs: A Creamy, Zesty Twist on a Classic

Bellina Groschen

Classic deviled eggs with mashed avocado, lime, and a hint of chili powder.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Appetizer

Cuisine American

Servings 6 servings

Calories 150 kcal

Ingredients

6 large eggs
1 ripe avocado
2 tablespoons mayonnaise
1 tablespoon lime juice
1/4 teaspoon chili powder
Salt and pepper to taste
Optional: Cilantro for garnish

Instructions

Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Cool under cold running water, then peel.
Halve the eggs and remove the yolks. In a bowl, mash the yolks with avocado, mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
Fill each egg white half with the avocado mixture.
Garnish with cilantro, if desired.

Notes

Use very ripe avocados for the smoothest filling.

Add a bit more lime juice if the mixture feels too thick.

You can boil eggs a day ahead and refrigerate them.

Double the recipe for larger gatherings.

Use a food processor for an ultra-smooth filling.

If storing overnight, cover tightly to prevent browning.

Nutritional Information (per serving)

Calories: 150

Fat: 12g

Carbohydrates: 2g

Protein: 6g

Fiber: 1g

Sugar: 0g

The nutritional information provided for this recipe is an estimate and may vary based on specific ingredients used, portion sizes, and preparation methods.

Keyword avocado, deviled eggs, appetizer, party food, lime, chili powder