Cooking an exceptional chicken dish doesn’t have to require hours of hands-on work in the kitchen. Slow Cooker Lemon Herb Chicken is the perfect combination of simplicity and elegance, offering tender, flavorful chicken infused with the vibrant taste of fresh herbs and zesty lemon. This recipe is ideal for busy weeknights or entertaining guests with minimal effort. With our step-by-step guide, you’ll achieve a dish that is not only delicious but also healthy, versatile, and appealing to all.

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A Brief History of Slow-Cooked Chicken Recipes

Slow-cooked meals have a rich history that dates back centuries when slow cooking over low heat was a primary method to tenderize tougher cuts of meat. Today, slow cookers have revolutionized this process, making it easier than ever to create mouthwatering meals with deep, well-developed flavors. Lemon herb chicken, in particular, has roots in Mediterranean cuisine, known for its fresh, natural ingredients and reliance on aromatic herbs to enhance the flavor of simple proteins. By combining the tradition of slow cooking with these Mediterranean-inspired flavors, this recipe pays homage to its origins while making it accessible for modern kitchens.

Best Lemon Herb Chicken: Slow Cooker Recipe

To make this dish truly irresistible, we’ve curated a list of fresh and high-quality ingredients. Here’s what you’ll need:

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Course Main Course

Ingredients

Main Ingredients

1 whole chicken 4–5 lbs, cleaned and patted dry
2 lemons one sliced into rounds and the other juiced
4 –5 garlic cloves minced
1 large onion quartered
3 tablespoons olive oil
1 cup chicken broth or low-sodium stock
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Herb Blend

2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon rosemary minced (or 2 teaspoons dried rosemary)
1 teaspoon paprika optional, for a touch of color and smoky flavor
¼ cup fresh parsley chopped (plus extra for garnish)

Optional Add-Ins

Small red potatoes halved
Carrots peeled and cut into chunks
Green beans trimmed (added in the last hour of cooking)

Instructions

Follow these detailed steps to ensure your Slow Cooker Lemon Herb Chicken comes out perfectly every time.

Prepare the Chicken
Begin by thoroughly cleaning the chicken. Remove any giblets and pat the chicken dry with paper towels. Drying the skin ensures a better texture and allows the seasoning to adhere well.
Create the Herb Mixture
In a small bowl, combine the dried oregano, thyme, rosemary, paprika, salt, and pepper. Mix the spices thoroughly to create an aromatic herb blend. Drizzle olive oil over the chicken and rub the herb mixture evenly across the entire bird, including under the skin for maximum flavor infusion.
Layer the Base of the Slow Cooker
Arrange the quartered onion, minced garlic, and lemon slices in the bottom of the slow cooker. These ingredients act as a flavor base and will keep the chicken elevated, preventing it from becoming soggy.
Add the Chicken and Aromatics
Place the seasoned chicken breast-side up on top of the onion and lemon slices. Squeeze the juice of one lemon over the chicken for added zest. Pour the chicken broth around (not over) the chicken to maintain the flavor intensity on the skin while ensuring moisture retention during cooking.
Optional Vegetables
If using potatoes or carrots, add them around the chicken in the slow cooker. These vegetables will absorb the chicken juices and herbs, resulting in a delicious side dish that complements the main course.
Cook Low and Slow
Cover the slow cooker with the lid and set it to low heat for 6–7 hours or high heat for 3–4 hours. Cooking on low is recommended for optimal tenderness and flavor development. Avoid opening the lid during cooking to maintain a consistent temperature.
Crisp the Skin (Optional)
For those who enjoy crispy chicken skin, transfer the cooked chicken to a baking sheet and broil it in the oven for 3–5 minutes, or until golden brown. Keep a close eye on it to prevent burning.
Serve and Garnish
Carefully transfer the chicken to a serving platter. Garnish with freshly chopped parsley and serve with the cooked vegetables or your favorite sides, such as rice, couscous, or a fresh green salad. Don’t forget to drizzle the juices from the slow cooker over the chicken for an extra burst of flavor.

Notes

Tips for Success

Choose Fresh Ingredients: Use fresh lemons and herbs whenever possible to enhance the dish’s aroma and taste.

Don’t Skip the Broil: Broiling the chicken at the end gives it a delightful, crispy texture that contrasts beautifully with the tender meat.

Customize Your Veggies: Feel free to swap out or add your favorite vegetables for variety and nutrition.

Use a Meat Thermometer: For food safety, ensure the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the breast.

Keyword chicken recipes, crockpot recipes

Health Benefits of Lemon Herb Chicken

This recipe is not only flavorful but also packed with nutritional benefits. Lemon provides a boost of vitamin C, aiding in immune health, while the olive oil and herbs contribute heart-healthy antioxidants. By slow-cooking, the chicken retains its moisture and nutrients, making this a wholesome option for families and individuals seeking a balanced diet.

Final Thoughts

With this Slow Cooker Lemon Herb Chicken recipe, you’ll be able to create a flavorful and nutritious meal that impresses every time. The combination of zesty lemon, savory herbs, and tender chicken cooked to perfection will quickly make this dish a household favorite. Whether for a busy weeknight or a special occasion, this recipe delivers maximum flavor with minimal effort. Happy cooking!

Best Lemon Herb Chicken: Slow Cooker Recipe

A Brief History of Slow-Cooked Chicken Recipes