Indulge in the pure magic of this 2 Ingredient Chocolate Mousse. With just chocolate and water, you can create a dessert that’s rich, airy, and irresistibly creamy. Perfect for dinner parties or a quick treat, this recipe showcases how simplicity can lead to extraordinary results.
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Ingredient Tips & Equipment Information
Ingredient Tips
- Chocolate: Use high-quality dark chocolate (at least 70% cocoa) for the best flavor and texture. Brands like Valrhona or Ghirardelli work beautifully.
- Water: Filtered water is ideal to ensure a clean and pure taste.
Equipment Needed
- Mixing bowl (heatproof)
- Saucepan
- Whisk (electric or manual)
- Ice bath (large bowl filled with ice and water)
Measuring Tips
- Weigh your chocolate using a digital kitchen scale for precise measurements.
- Use a measuring cup for the water to maintain the correct ratio (1 part water to 2 parts chocolate by weight).
How to Make 2 Ingredient Chocolate Mousse
- Melt the Chocolate: Chop the chocolate into small pieces and place it in a heatproof mixing bowl. Pour in the water. Heat gently over a saucepan of simmering water (double boiler method), stirring until melted and smooth.
- Prepare the Ice Bath: Place the mixing bowl over an ice bath to cool the mixture. Whisk continuously until it thickens and forms a mousse-like consistency.
- Serve: Spoon the mousse into serving glasses or bowls. Chill for at least 30 minutes before serving. Garnish with shaved chocolate or fresh berries if desired.
FAQs
1. Can I use milk or cream instead of water?
Yes, but it will change the flavor and texture. Using water keeps the mousse pure and chocolatey.
2. Can I use milk chocolate instead of dark chocolate?
Milk chocolate can be used, but it may result in a sweeter and softer mousse.
3. How long does this mousse last?
Store in the refrigerator for up to 3 days. Cover tightly to maintain freshness.
4. Can I make this mousse vegan?
Yes! Use vegan dark chocolate and you’re good to go.
5. Why is my mousse not setting?
Ensure the chocolate-water mixture was whisked adequately while cooling. Overheating the chocolate can also cause issues.
More Tips for Making Chocolate Mousse
- Decoration Ideas: Top with whipped cream, crushed nuts, or a drizzle of caramel sauce.
- Variations: Add a pinch of sea salt or a splash of espresso for depth of flavor.
- Pairings: Serve with a crisp glass of sparkling wine or a hot cup of espresso.
- Shortcuts: Use pre-chopped chocolate chips to save time.
Troubleshooting
- Grainy Texture: This can happen if the chocolate seizes. Melt the chocolate slowly over low heat and whisk gently.
- Too Thin: Whisk longer over the ice bath to achieve the desired consistency.
- Too Thick: Add a tablespoon of warm water and whisk to loosen the mixture.
More Dessert Recipes
Recommended Equipment & Ingredients
- Mixing Bowl: Stainless Steel Mixing Bowl Set
- Whisk: Handheld Electric Whisk
- Chocolate: 70% Dark Chocolate
- Kitchen Scale: Digital Kitchen Scale
2 Ingredient Chocolate Mousse Recipe
Ingredients
- 200 g dark chocolate 70% cocoa or higher
- 100 ml filtered water
Instructions
- Chop the chocolate into small pieces and place in a heatproof mixing bowl.
- Add the water and gently melt the chocolate over a saucepan of simmering water, stirring until smooth.
- Place the mixing bowl over an ice bath and whisk continuously until the mixture thickens into a mousse.
- Divide into serving glasses or bowls and chill for at least 30 minutes before serving.
- Garnish as desired and enjoy!
Notes
- Use good quality chocolate for the best results.
- Work quickly when whisking over the ice bath to avoid the mousse setting unevenly.
- High-quality dark chocolate (70% cocoa or higher)
- Filtered water
