An Aperol Spritz is the ultimate summer cocktail, balancing vibrant citrus flavors with a bubbly sparkle that’s perfect for any occasion. Whether you’re hosting a backyard gathering or relaxing on a sunny afternoon, this refreshing drink will transport you straight to the Italian Riviera.
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Ingredient Tips & Equipment Information
Ingredient Tips
- Aperol: Opt for genuine Aperol to achieve the iconic bittersweet flavor. No substitutions capture its unique taste.
- Prosecco: Choose a dry or extra-dry prosecco for a balanced sweetness.
- Sparkling Water: Use plain soda water or club soda for the perfect effervescence.
- Orange Slice: Fresh oranges work best for garnish, adding an extra citrusy aroma.
Required Equipment
- Wine Glasses: Large wine glasses showcase the drink’s vibrant hues.
- Measuring Tools: Use a jigger for accurate proportions.
- Mixing Spoon: A long-handled spoon ensures even mixing.
Measuring Tips
- Stick to the classic 3-2-1 ratio: 3 parts prosecco, 2 parts Aperol, and 1 part soda water for the ideal balance.
How to Make Aperol Spritz
- Fill a large wine glass with ice.
- Pour in 3 parts prosecco (about 3 ounces).
- Add 2 parts Aperol (about 2 ounces).
- Top with 1 part soda water (about 1 ounce).
- Gently stir to combine.
- Garnish with a fresh orange slice, and serve immediately.
FAQ
Can I use a different sparkling wine? Yes, cava or champagne can be used, but the flavor will differ slightly from the classic Aperol Spritz.
Can I make a non-alcoholic version? Absolutely! Substitute Aperol with a non-alcoholic bitters and prosecco with sparkling grape juice.
How long will it last? Aperol Spritz should be enjoyed immediately after preparation to preserve its fizz.
Is there a lower-calorie option? You can use a low-calorie prosecco or soda water to reduce the overall calorie count.
Can I make it in a pitcher? Yes, scale up the ingredients while maintaining the 3-2-1 ratio. Mix just before serving to keep it bubbly.
More Tips for Making Aperol Spritz
- Variations: Add a splash of grapefruit juice for a tangy twist or swap the orange slice for a blood orange wedge.
- Pairings: Aperol Spritz pairs beautifully with salty snacks like olives, prosciutto, or Parmesan crisps.
- Shortcuts: Pre-chill your prosecco, Aperol, and soda water to skip the need for extra ice.
- Creative Swaps: Experiment with flavored sparkling waters like lemon or lime for a subtle twist.
Troubleshooting
Too Bitter? Add a splash more prosecco to mellow the Aperol.
Not Fizzy Enough? Ensure your prosecco and soda water are freshly opened.
Too Sweet? Choose a brut (dry) prosecco to balance the drink’s sweetness.
More Cocktail Recipes
Recommended Equipment & Ingredients
- Wine Glasses
- Jigger Measuring Tool
- Premium Aperol
- Prosecco DOC
- Club Soda
- Citrus Peeler
Aperol Spritz Recipe: The Perfect Summer Cocktail
Ingredients
- 3 ounces prosecco
- 2 ounces Aperol
- 1 ounce soda water
- Ice cubes
- 1 orange slice for garnish
Instructions
- Fill a wine glass generously with ice cubes.
- Pour in 3 ounces of prosecco.
- Add 2 ounces of Aperol.
- Top with 1 ounce of soda water.
- Gently stir with a mixing spoon.
- Garnish with a fresh orange slice.
- Serve and enjoy immediately.
Notes
- Use chilled ingredients to keep the drink cool longer.
- Adjust the proportions slightly to suit your personal taste.
- For a party, prepare the Aperol and prosecco mixture in advance, but add soda water just before serving.
