Are you looking for a dish that’s so good, it could inspire a marriage proposal? Look no further than Marry Me Chicken! This creamy, flavorful dish is perfect for date nights or family dinners. Its rich blend of sun-dried tomatoes, Parmesan cheese, and juicy chicken is unforgettable.
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Ingredient Tips & Equipment Information
- Ingredient Tips:
Use high-quality chicken breasts, heavy cream, and freshly grated Parmesan cheese for the best flavor. Look for sun-dried tomatoes packed in oil for extra richness.
Don’t skip the garlic – fresh cloves will give this dish an aromatic boost. - Equipment Needed:
- Large oven-safe skillet or sauté pan
- Sharp knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Measuring Tips:
Measure your cream and cheese accurately to get the perfect creamy texture. A digital kitchen scale can help with precision.
How to Make Marry Me Chicken
Here’s how to prepare this irresistible dish in just a few easy steps:
- Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Sear them in a hot skillet until golden on both sides. Set aside.
- Make the Sauce: In the same skillet, sauté garlic in butter until fragrant. Add chicken broth, heavy cream, grated Parmesan, and sun-dried tomatoes. Simmer until the sauce thickens.
- Combine and Bake: Return the chicken to the skillet, spoon the sauce over it, and bake in the oven until cooked through.
- Serve: Garnish with fresh basil and serve over pasta, rice, or with crusty bread.
FAQs About Marry Me Chicken
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add even more flavor and stay juicy during cooking.
2. Can I make this dish dairy-free?
Yes, you can use coconut cream and a dairy-free Parmesan substitute, but the flavor will vary slightly.
3. How long will leftovers last?
Store leftovers in an airtight container in the fridge for up to 3 days.
4. Can I freeze Marry Me Chicken?
Yes, freeze it without the sauce for the best texture. Reheat gently and add fresh sauce when serving.
5. What side dishes go well with Marry Me Chicken?
Mashed potatoes, steamed green beans, or a crisp Caesar salad make excellent pairings.
More Tips for Making Marry Me Chicken
- Shortcuts: Use pre-minced garlic or grated Parmesan to save time.
- Variations: Add spinach, mushrooms, or artichokes to the sauce for extra flavor and texture.
- Food Pairings: Serve with a crisp white wine like Chardonnay or Pinot Grigio for a complete dining experience.
- Creative Swaps: Try turkey cutlets or pork chops as an alternative protein.
Troubleshooting
- Sauce too thin? Simmer it longer or whisk in a cornstarch slurry.
- Chicken too dry? Make sure not to overcook it; use a meat thermometer to check for doneness (165°F).
- Too salty? Add a splash of cream or unsalted chicken broth to balance the flavors.
Recommended Equipment & Ingredients
- Oven-safe skillet
- Digital kitchen thermometer
- High-quality Parmesan cheese
- Sun-dried tomatoes in oil
More Dinner Recipes to Try
- Pan-Seared Chicken Breasts with Mushrooms and Cream Sauce
- Homemade Mac and Cheese
- Honey Garlic Chicken Thighs
Delicious Marry Me Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ⅓ cup sun-dried tomatoes chopped
- 2 tbsp butter
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in chicken broth, heavy cream, Parmesan, and sun-dried tomatoes. Simmer for 5 minutes until the sauce thickens.
- Return chicken to the skillet, spoon sauce over it, and bake in the oven for 15-20 minutes, or until chicken reaches 165°F (74°C).
- Garnish with fresh basil and serve warm.
Notes
- For the richest sauce, use freshly grated Parmesan cheese.
- Adjust the amount of sun-dried tomatoes to suit your taste.
- Use a meat thermometer to ensure perfectly cooked chicken.