If you’re looking for an impressive appetizer that’s as simple as it is delicious, this Whipped Burrata Crostini is the perfect choice. Creamy, fluffy burrata paired with crispy crostini and a medley of vibrant toppings is sure to wow your guests. Whether you’re hosting a dinner party or just craving a gourmet snack, this recipe comes together effortlessly and looks stunning on the table.
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Ingredient Tips & Equipment Information
Ingredient Tips
- Burrata: Use fresh, high-quality burrata for the creamiest texture and best flavor.
- Bread: A rustic baguette or sourdough loaf works best for crostini.
- Olive Oil: Opt for extra virgin olive oil to enhance the dish’s flavor.
- Toppings: Fresh basil, cherry tomatoes, balsamic glaze, or even a drizzle of honey can elevate your crostini.
Equipment Needed
- Food processor or blender for whipping the burrata.
- Sharp bread knife for slicing the baguette.
- Baking sheet for toasting the crostini.
Measuring Tips
- Use a digital kitchen scale for accurate measurements, especially for bread slices.
- A small measuring cup will help you portion toppings like olive oil and balsamic glaze.
How to Make Whipped Burrata Crostini
Step-by-Step Instructions
- Prepare the Crostini: Preheat your oven to 375°F (190°C). Slice your baguette into ½-inch rounds, brush each slice with olive oil, and arrange them on a baking sheet. Toast for 8-10 minutes until golden and crispy.
- Whip the Burrata: Add the burrata to a food processor or blender and blend until smooth and creamy. Add a splash of olive oil, salt, and pepper to taste.
- Assemble the Crostini: Spread a generous layer of whipped burrata on each toasted slice. Top with halved cherry tomatoes, fresh basil leaves, and a drizzle of balsamic glaze.
- Serve and Enjoy: Arrange the crostini on a serving platter and serve immediately for the best texture and flavor.
FAQs
1. Can I use a different type of cheese?
Yes! Ricotta or cream cheese can be used as a substitute, but burrata provides the creamiest, most luxurious texture.
2. Can I make this gluten-free?
Absolutely. Simply use gluten-free bread or crackers as the base.
3. How far in advance can I prepare this?
The burrata can be whipped up to 1 day in advance and stored in the fridge. Assemble the crostini just before serving for the freshest result.
4. What other toppings can I add?
Try prosciutto, caramelized onions, or even fig jam for a sweet-savory twist.
5. How do I store leftovers?
Store leftover whipped burrata in an airtight container in the fridge for up to 2 days. Crostini are best enjoyed fresh but can be stored in a sealed bag at room temperature for 1-2 days.
More Tips for Making Burrata Crostini
- Decorating Tips: Add microgreens or edible flowers for a pop of color.
- Variations: Swap tomatoes for roasted red peppers or use truffle oil instead of balsamic glaze.
- Food & Drink Pairings: Serve with a crisp white wine like Sauvignon Blanc or a sparkling Prosecco.
- Shortcuts: Use store-bought crostini to save time.
Troubleshooting
Why is my burrata not blending smoothly?
Ensure it’s at room temperature before blending. If it’s still too thick, add a teaspoon of olive oil to loosen it up.
Why is my crostini too hard?
Reduce the baking time slightly or slice the bread thinner to avoid overly crunchy crostini.
Recommended Equipment & Ingredients
- Food Processor
- Rustic Baguette
- Extra Virgin Olive
- Balsamic Glaze
Whipped Burrata Crostini
Ingredients
- 1 baguette sliced into ½-inch rounds
- 1 cup fresh burrata cheese
- 2 tbsp extra virgin olive oil plus more for brushing
- 1 cup cherry tomatoes halved
- Fresh basil leaves
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil. Toast for 8-10 minutes.
- Blend burrata in a food processor until smooth. Add olive oil, salt, and pepper to taste.
- Spread whipped burrata onto each crostini. Top with cherry tomatoes, basil leaves, and a drizzle of balsamic glaze.
- Arrange on a platter and serve immediately.
